Tomato and Basil Pizza
Serves: 2
Ready in: 30 to 60 mins
There's simply nothing better than a homemade pizza, and this version can't be beaten
Ingredients:
1 packet of pizza base mix1/2 jar of ready made vegetarian pizza topping
olive oil, for greasing and frying
1 large onion, chopped
1 garlic clove, peeled and chopped
10 cherry tomatoes, halved
150g vegetarian mozzarella, torn into pieces
fresh basil leaves
freshly ground black pepper
100g kalamata black olives
You'll also need:
Pyrex Classic 30cm Metal Pizza Pan
method:
- Preheat the oven to 220C/425F/Gas 7. Now make up the pizza base mix according to the pack instructions. Roll the dough out into a circle approx 5mm thick and place onto an oiled Pyrex pizza tray.
- Spread the pizza topping over the base. Sauté the onions and garlic in a little olive oil until soft and translucent. Arrange on top of the pizza base with the cherry tomatoes, mozzarella, basil leaves, pepper and black olives.
- Bake in the hot oven for 20 minutes or until the cheese is melted and golden brown. Enjoy!
Did you make this recipe?
Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood
