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Tomato and Beetroot Stacks

Serves: 3

Ready in: Under 15 Mins

Tomato and Beetroot Stacks Recipe: Veggie

Ingredients:

6-8 large tomatoes, sliced
1 pack VBites Smoked Style Cheese, sliced
1/2 large cucumber, sliced
1 jar pickled, sliced beetroot
1/2 red pepper, chopped into squares
1/2 yellow pepper, chopped into squares

method:

  • Discard the rounded end slices of the tomatoes (these can be chopped finely and used to decorate other canapés).
  • For each canapé, start with a slice of tomato, then place a slice of vegan cheese, a slice of beetroot then a slice of cucumber on top.
  • Finish each stack off by balancing on a square or either red or yellow pepper.
Print Recipe www.redwoodfoods.co.uk
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