Tomato and Rocket Pizza

Name: Tomato and Rocket Pizza
Prep time: 60 min
Cook time: 60 min
Yield: 2
Cuisine: Italian
Ingredients: 100g Waitrose Pome Dei Moro Tomatoes, halved; 1 Napolina Pizza Base; 2-3 tbsp Waitrose Kalamata Olive and Sun-dried Tomato Tapenade; 1/2 small red onion, finely sliced; 125g mozzarella, torn into pieces; 1 tbsp olive oil; handful of wild rocket; shavings of vegetarian Parmesan-style cheese, to serve

Serves: 2

Ready in: 30 to 60 mins

Cost Cutting Freezes Well

Know your nutrients

Calories

530 -

Fat

26.9g -

Saturates

11.4g -

Sugars

6.5g -

Salt

2g -

Protein

21.6g -

Carbs

48.9g -

Fibre

4.1g -

Powered by Nutracheck

This delicious pizza is ready in under 45 minutes

Ingredients
Method

Ingredients:

100g Waitrose Pome Dei Moro Tomatoes, halved
1 Napolina Pizza Base
2-3 tbsp Waitrose Kalamata Olive and Sun-dried Tomato Tapenade
1/2 small red onion, finely sliced
125g mozzarella, torn into pieces
1 tbsp olive oil
handful of wild rocket
shavings of vegetarian Parmesan-style cheese, to serve

method:

Preheat the oven to 170C/350F/Gas 3. Place the tomatoes on a baking sheet and cook until softened, but not browned (about 20 minutes).
Increase the oven to 220C/425F/Gas 7. Place the pizza base onto a baking sheet and spread the tapenade over the base leaving a border around the edge, then add the tomatoes, onion and mozzarella. Drizzle with olive oil.
Bake for 8-10 minutes until the top is golden and bubbling and the base is crisp. Serve scattered with the cheese and rocket, and drizzle with olive oil.

Print Recipe www.waitrose.com