Tzatziki Mashed Potato

Name: Tzatziki Mashed Potato
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 500g new potatoes, halved if large; 200g pot of vegetarian tzatziki; salt and freshly ground black pepper

Serves: 4

Ready in: 15 to 30 mins

Know your nutrients

Calories

150 -

Fat

5.3g -

Saturates

2.3g -

Sugars

3.1g -

Salt

0.43g -

Protein

4.4g -

Carbs

22.5g -

Fibre

2g -

Powered by Nutracheck

Ingredients
Method

Ingredients:

500g new potatoes, halved if large
200g pot of vegetarian tzatziki
salt and freshly ground black pepper

method:

Cook the potatoes in boiling salted water for 20 mins or until tender when tested with fork. Drain then return to the pan. Lightly crush the potatoes with a fork. Add two thirds of the tzatziki and mix well.

Print Recipe www.lovedips.co.uk