Valentine Warner’s Special Baked Bramley Apples
Serves: 4
Cost Cutting Eco Friendly Quick Make
These easy baked apples make the perfect autumnal pudding
Ingredients:
100g butter, room temperature 2 tbsp walnuts, broken 4 oatcakes, coarsely broken 4 Medjool dates, stoned and roughly chopped 2 tbsp honey 2 Muscovado sugar ½ tsp coarse ground black pepper good pinch of cloves, ground a grating of nutmeg 4 medium Bramley apples 4 bay leaves clotted cream to serve, optionalmethod:
- Preheat the oven to 220C/425F/Gas 7.
- Mix everything but the bay and apples in a mixing bowl thoroughly combining it all together. A splash of rum or whisky can be a welcome contribution.
- Core the apples, then using a paring knife, widen the tunnel and cut more of a funnel shape in the top half of the hole in order to accommodate the goodies. Make a slit, just through the skin around the equator of the apple, so to speak.
- Lay each apple in a baking tray each on top of a small square of baking paper.
- Stuff each apple well and insert a bay leaf lengthways down between the stuffing and the flesh of the apple.
- Bake for 20 mins or until the apple is totally soft and the slit has widened to reveal fluffy flesh.
- If the stuffing appears to be burning on top simply press another little square of baking paper on top.
- Serve with an enormous dollop of clotted cream, if desired.
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