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Valentine Warner’s Special Baked Bramley Apples

Serves: 4

Cost Cutting Eco Friendly Quick Make

These easy baked apples make the perfect autumnal pudding

Valentine Warner’s Special Baked Bramley Apples Recipe: Veggie

Ingredients:

100g butter, room temperature

2 tbsp walnuts, broken

4 oatcakes, coarsely broken

4 Medjool dates, stoned and roughly chopped

2 tbsp honey

2 Muscovado sugar

½ tsp coarse ground black pepper

good pinch of cloves, ground

a grating of nutmeg

4 medium Bramley apples

4 bay leaves

clotted cream to serve, optional

method:

  • Preheat the oven to 220C/425F/Gas 7.
  • Mix everything but the bay and apples in a mixing bowl thoroughly combining it all together. A splash of rum or whisky can be a welcome contribution.
  • Core the apples, then using a paring knife, widen the tunnel and cut more of a funnel shape in the top half of the hole in order to accommodate the goodies. Make a slit, just through the skin around the equator of the apple, so to speak.
  • Lay each apple in a baking tray each on top of a small square of baking paper.
  • Stuff each apple well and insert a bay leaf lengthways down between the stuffing and the flesh of the apple.
  • Bake for 20 mins or until the apple is totally soft and the slit has widened to reveal fluffy flesh.
  • If the stuffing appears to be burning on top simply press another little square of baking paper on top.
  • Serve with an enormous dollop of clotted cream, if desired.
Print Recipe www.bramleyapples.co.uk/
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