Vegan basil pesto with pine nuts

method:

• Place all of the ingredients into a small blender and process until almost smooth. You don’t want it too smooth that it is almost a cream, but enough to break down the nuts and garlic.
• To use this pesto, simply stir into a bowl of freshly boiled pasta or spaghetti, and warm in a pan. Stir in until the pasta is evenly coated.
• Try this spaghetti and pesto with your choice of seasonal vegetable - we love spiralized courgettes, tender peas and wilted spinach.