Vegan Chocolate Chip Flapjack

Name: Vegan Chocolate Chip Flapjack
Prep time: 60 min
Cook time: 60 min
Yield: 8
Ingredients: 500ml Alpro Oat Unsweetened drink; 200g quick-cook oats; 60g brown sugar; 60g dark chocolate chips; 4tbs natural peanut butter; A few drops vanilla extract; 1 pinch salt

Serves: 8

Ready in: 30 to 60 mins

Vegan Friendly

Know your nutrients

Calories

237 -

Fat

9.7g -

Saturates

2.5g -

Sugars

12.1g -

Salt

0.21g -

Protein

5.4g -

Carbs

32.5g -

Fibre

4.1g -

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Looking for a sweet treat? This flapjack is incredibly quick and easy to make, and is delicious as an afternoon snack with a cup of tea.

Vegan Chocolate Chip Flapjack Recipe: Veggie

Ingredients
Method

Ingredients:

500ml Alpro Oat Unsweetened drink
200g quick-cook oats
60g brown sugar
60g dark chocolate chips
4tbs natural peanut butter
A few drops vanilla extract
1 pinch salt

method:

Preheat the oven to 180C/350F/Gas 4. Mix the Alpro Oat Unsweetened drink, oats, brown sugar, chocolate chips, peanut butter, vanilla extract and salt until smooth.
Line a baking dish with baking parchment. Pour the mixture into the baking dish and bake for 35 minutes.
Leave the flapjack to cool before slicing. Serve at room temperature.

Print Recipe www.alpro.com/uk/