Vegan Vanilla Cake

Name: Vegan Vanilla Cake
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: British
Ingredients: 250g plain flour; 250g caster sugar; 1½ tsp bicarbonate of soda; 1 tsp salt; 250ml soya milk; 60g The Groovy Food Company Coconut Oil (melted); 3 tbsp white wine vinegar; 2 tsp vanilla extract

Serves: 8

Ready in: 30 to 60 mins

Cost Cutting Eco Friendly Vegan Friendly

Ingredients
Method

Ingredients:

250g plain flour
250g caster sugar
1½ tsp bicarbonate of soda
1 tsp salt
250ml soya milk
60g The Groovy Food Company Coconut Oil (melted)
3 tbsp white wine vinegar
2 tsp vanilla extract

method:

Preheat oven to 180C/350F/Gas 4 and line a 20cm cake tin. Combine all the dry ingredients in a bowl. Blend together with a whisk.
Mix together all the wet ingredients in a jug. Pour the wet ingredients into the dry ingredients. Marry together lightly, and then pour your cake batter into your tin.
Bake for 25-30 minutes until the cake is golden and a skewer inserted into the middle of the cake comes out clean. Allow the cake to cool in the tin for a while, before moving to a cooling rack.
Serve with a mix of seasonal berries and a dusting of icing sugar. This recipe would also make a fabulous vegan alternative to a Victoria sponge cake.

Print Recipe www.groovyfood.co.uk