Warm Chickpea Salad
Serves: 4
Cost Cutting Eco Friendly Gluten Free Quick Make Vegan Friendly
Ready in 10 minutes and so delicious and light!
Ingredients:
2 tbsp olive oil1 tsp cumin seeds
1 garlic clove, thinly sliced
1-2 small red chillies, finely chopped
200g Tenderstem broccoli, cut into whole florets and stems sliced into diagonals
200g chickpeas
1 medium red onion, thickly sliced
1 medium red pepper, cut into julienne
2 tbsp lime juice
sea salt and black pepper
a handful of chopped coriander
method:
- Heat the oil in a non-stick wok and sauté cumin seeds and garlic until translucent. Add the red chilli and broccoli and sauté for one minute. Next, add the chickpeas, onion and red pepper.
- Sauté for 30 seconds and remove from the heat. Add the lime juice and season with salt and pepper. Toss through the coriander and serve immediately.
Did you make this recipe?
Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood
