What to cook tonight: No-beef tacos

Name: What to cook tonight: No-beef tacos
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 500g Dopsu No-Beef Mince; 8 soft shell corn tortillas; 6 Spring onions; 1 red pepper, thinly sliced; Half a lime, cut in thin wedges; For the spicy salsa; Half a red onion, chopped; Half a red chilli, chopped; Pinch of salt; 25g taco seasoning; 1 red onion, thinly sliced; 6 radishes, thinly sliced; Half an iceberg lettuce, shredded; Coriander leaves to garnish; 2 tomatoes, skinned, deseeded and diced; 2 tbsp fresh coriander, chopped; 1 tbsp olive oil

Serves: 4

Ready in: 15 to 30 mins

Quick Make

A delicious, fuss-free weeknight supper.

What to cook tonight: No-beef tacos Recipe: Veggie

Ingredients
Method

Ingredients:

500g Dopsu No-Beef Mince
8 soft shell corn tortillas
6 Spring onions
1 red pepper, thinly sliced
Half a lime, cut in thin wedges

For the spicy salsa

Half a red onion, chopped
Half a red chilli, chopped
Pinch of salt
25g taco seasoning
1 red onion, thinly sliced
6 radishes, thinly sliced
Half an iceberg lettuce, shredded
Coriander leaves to garnish
2 tomatoes, skinned, deseeded and diced
2 tbsp fresh coriander, chopped
1 tbsp olive oil

method:

Sprinkle the taco seasoning over the Dopsu No-Beef Mince. Set to one side.
Mix the salsa ingredients together and season with the salt.
In a frying pan, fry the spiced mince until it has a little colour, being careful not to burn the spices.
Griddle the soft shells and keep warm.
Arrange all the ingredients on a board and serve.

Print Recipe dopsu.com/