Wholegrain Brown Rice & Quinoa Veggie Burgers

Serves: 3

220 -

7.1g -

1.1g -

3.6g -

0.4g -

5.3g -

35.7g -

4.2g -

These veggie burgers are so easy to make!

280g tray Veetee Wholegrain Brown Rice & Quinoa

1 small onion, finely chopped

1 tsp ground cumin

25g mixed fresh herbs, finely chopped (we used basil, parsley, coriander)

1 carrot, grated

1 free-range egg white

1 tbsp olive oil

seasoning, to taste

Heat the tray of Veetee Wholegrain Brown Rice & Quinoa according to pack instructions then empty into a food mixer and whiz up along with the onion, cumin, herbs, carrot and egg white. Season well and mix again.
Remove the mixture, and, using clean hands, shape the mixture into six burger patty shapes.
Add the oil to a large frying pan and warm over a medium heat. Place the burgers in the pan and fry for four minutes on each side, taking care when turning the burgers over so they don’t break up. Serve when golden.

Print Recipe www.veetee.com