Wild Garlic and Parsley Sausage Kebabs

Name: Wild Garlic and Parsley Sausage Kebabs
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: British
Ingredients: juice and zest of 1 orange; juice and zest of 1 lime; 2 tbsp rapeseed oil; 2 tbsp fresh mint, chopped; 8 Quorn Wild Garlic & Parsley Sausages, cut into three diagonally; 8 mixed peppers, cut into quarters; 2 courgettes, thickly sliced

Serves: 4

Ready in: 15 to 30 mins

Cost Cutting Eco Friendly Gluten Free‏ Quick Make Vegan Friendly

Wild Garlic and Parsley Sausage Kebabs Recipe: Veggie

Ingredients
Method

Ingredients:

juice and zest of 1 orange
juice and zest of 1 lime
2 tbsp rapeseed oil
2 tbsp fresh mint, chopped
8 Quorn Wild Garlic & Parsley Sausages, cut into three diagonally
8 mixed peppers, cut into quarters
2 courgettes, thickly sliced

method:

Combine the first four ingredients to create a marinade. Pour over the sausage pieces and leave for 30 minutes (or overnight) in the fridge.
Thread the sausages onto the skewers alternately with the peppers and courgette.
Brush any remaining marinade over the kebabs and barbecue for 10-12 minutes, turning frequently. Serve with salad.

Print Recipe www.quorn.co.uk