Wild Mushroom Stroganoff

Name: Wild Mushroom Stroganoff
Prep time: 30 min
Cook time: 30 min
Yield: 2
Cuisine: Other
Ingredients: 1 tbsp olive oil; 1 small onion, peeled and thinly sliced; 2 garlic cloves, crushed; 250g chestnut mushrooms, sliced; 250g portabellini or Portabello mushrooms, sliced; 150g oyster mushrooms, whole; 1 tsp paprika or dried chilli flakes; 250g Rachel's Organic Greek Style Bio Live Natural Yoghurt; handful of parsley; salt and pepper

Serves: 2

Ready in: 15 to 30 mins

Eco Friendly Freezes Well Gluten Free‏ Quick Make

Ingredients
Method

Ingredients:

1 tbsp olive oil
1 small onion, peeled and thinly sliced
2 garlic cloves, crushed
250g chestnut mushrooms, sliced
250g portabellini or Portabello mushrooms, sliced
150g oyster mushrooms, whole
1 tsp paprika or dried chilli flakes
250g Rachel's Organic Greek Style Bio Live Natural Yoghurt
handful of parsley
salt and pepper

method:

In a shallow frying pan, heat the oil and add the onion and garlic. Cook until they are soft and translucent.
Add the mushrooms little by little allowing each addition to sweat down and cook through, almost caramelising.
Add the paprika or chilli flakes followed by the yoghurt.
Reduce the heat a little and continue to cook the mushrooms until further reduced in size.
Add the parsley and seasoning and serve immediately.

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