Zesty Bellaverde and Courgette Spaghetti
Serves: 4
Ready in: Under 15 Mins
Ingredients:
2 courgettes, trimmed200g bellaverde broccoli
400g dry spaghetti
2 tbsp extra virgin olive oil
25g walnut pieces, roughly chopped
zest of a lemon
a pinch of chilli flakes
method:
- Grate the courgettes and squeeze dry in a clean tea towel. Trim the broccoli, and chop in 3cm diagonal slices. Fry the courgettes in the oil over a medium heat for 7 mins, stirring occasionally.
- Add in the broccoli, chilli flakes, walnuts and lemon zest and cook for 3 mins. Season, and stir. Meanwhile, cook the pasta.
- Drain, add to the frying pan and toss together on a medium heat for 30 secs. Serve with a little veggie cheese if liked.
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